Description

Vines

Sangiovese 60% – Cabernet Sauvignon 40%

Production area

Vineyards on the Murlo hills (Siena), located at 225 metres above sea level

Vinification and ageing technique Traditionally in stainless steel tanks at a controlled temperature of 25ºC. Refined for 6 months and bottled for 2 months

Production of grapes per hectare

9,000 kg/Ha

Annual production

60,000 bottles

Colour

Intense red ruby

Bouquet

Strongly characterised by rose and raspberry, fruit is undoubtedly the predominant element.
Ending with the scent of cherry and wild strawberry.

Flavour
The soft and fresh beginning is followed by an intense tannic ending.