VINO SPUMANTE ROSATO brut

Vines

Sangiovese 50% – Canaiolo 30% – Merlot 20%

Production area

Vineyards on the Murlo hills (Siena) located at 180 metres above sea level

Vinification and ageing technique

White vinification of red grapes and sparklig wine vinification based on the Charmat method: after soft and short pressing of the grapes with their skins, fermentation process begins in autoclave tanks at constantly monitored temperature, where the selected yeasts create an optimal fermentation. Once the fermentation – approximately four months – has been completed, the product is immediately filtered in order to preserve its natural freshness and then bottled.

Production of grapes per hectare

9,000 kg/Ha

Annual production

6.000 bottles

Colour

Soft salmon pink colour with bright copper reflections, is synonymous with the refined elegance and passion that this wine conveys.

Bouquet

Very fine, elegant but continuous, persistent perlage. Intense notes of fresh red berries accompanied by delicate pastry aromas.

Flavour

Round, velvety, elegant and harmonious, flavours of red berries accompanied by citrus notes grace the palate. This long, persistent brut leaves a fresh and pleasant after-taste

Etichetta ambientale

Di seguito le indicazioni per il corretto smaltimento dei rifiuti.

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