Vines

Sangiovese 40% – Cabernet 30% – Merlot 30%

Production area

Vineyards in the hills in the Municipality of Murlo (Siena) located at an altitude of 235 meters above sea level

Vinification and ageing technique

Traditional in steel tanks at a controlled temperature Aging in second passage French oak barrels for about 6 months. Refining in bottle for 6 months.

Production of grapes per hectare

5000Kg / Ha

Colour

Ruby red with light garnet shades

Bouquet

Characteristic, intense, the vanilla of the wood is well blended with hints of ripe red fruit

Flavour

Round, well structured, the tannins are very well balanced and mature

Etichetta ambientale

Di seguito le indicazioni per il corretto smaltimento dei rifiuti.

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