Descrizione

Vines
Cabernet Franc 100%

Production area
Vineyard located at an altitude of 235 m asl. with north-south position

Vinification and aging technique
The grapes are harvested by hand and selected on the sorting table after destemming.
Fermentation in stainless steel tanks at a controlled temperature of around 25 °. Aging in first and second passage in french oak barriques for 12 months. Further refinement in the bottle for 6 months.

Production of grapes per hectare
3,500 kg / ha

Number of bottles
3,500 bottles

Color
Lively ruby ​​red

Bouquet
Intense of small berries accompanied by pleasant herbaceous notes typical of the grape. All well integrated with hints of sweet spiciness.

Flavour
Wine with an important structure based on a silky tannic texture. Voluminous and balanced in the mouth, characterized by a long persistence.

Etichetta ambientale

Di seguito le indicazioni per il corretto smaltimento dei rifiuti.

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