Vines

Merlot 100%

Production area

Fontanella vineyard located at an altitude of 220 m above sea level North-South exposure

Vinification and ageing technique

Manual and selective harvest, further selection of the grapes before and after de-steeming on the sorting table. Fermentation in stainless steel tanks. Ageing in French oak barriques in first andsecond passage for 18 months, and refinement in bottle for about 6 months

Production of grapes per hectare

3,500 kg/Ha

Annual production

1.500 bottles

Colour

Intense red ruby with violet reflections

Bouquet

Classic and intense bouquet, undoubtedly fruity. With its refinement in barriques expresses notes of jam, spices, coffee and cinnamon

Flavour

Embracing freshness and harmony, great depth Long and pleasant persistence

Etichetta ambientale

Di seguito le indicazioni per il corretto smaltimento dei rifiuti.

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