For our CRU “Belsedere, Loccareto and 15 Staiori “ the process of fermentation and maceration take place in barriques for a period of about 15 days, during which we do manual punching down several times a day.
The grapes used in the production of our top-quality wines are hand-picked, de-stemmed and selected on the sorting table. A modern and well-equipped wine cellar: the stainless steel tanks are fitted with automatic temperature control, and pump-over and punching machines.